The Fit Fix Blog
Posted February 26th, 2020 @ 01:02pm by: Jessica Olson
4 Salmon Fillets (Wild caught, not farm raised) These are from Aldi for $3.99!
16 Oz. Green Beans (these are steam in the bag from Target)
Mushrooms (Also from Target)
1 Tbsp of coconut oil or olive oil
Lemon slices and sea salt
This recipe is SO easy, delicious, and healthy!
Remove the salmon from the wrapping, squeeze desired amount of fresh lemon juice over, and sprinkle with sea salt, and bake at 425 for 12-14 minutes. While you are baking the salmon, steam the green beans according to the package, after that is done add to a saut? pan with the oil, and mushrooms and saut? until to the consistency of your choosing!
You guys!! This is Kid friendly as well, my kids LOVE salmon, and they love green beans.so to me this recipe is a win any way you slice it!